Louisiana Oyster Jubilee
Images from 2010's Chef Competition:

Below are the winners:
1st place — Desire Oyster Bar: Oyster Rockefeller Po-boy
2nd place — Oceana Restaurant: New Orleans in Springtime — Red/Yellow Peppers, Red Onion, Cole Slaw, Remoulade Sauce, Pickles, and Tomatoes
3rd place — Piere 424: Firecracker Po-boy: Oysters tossed in a thai chili fire cracker sauce dressed with blue cheese mayo

Oyster Jubilee 2010

Oyster Jubilee 2010

Oyster Jubilee 2010

Oyster Jubilee 2010