Louisiana Oyster Jubilee
2013 Chef Competition:

Below are the winners:
1st place — Café Reconcile
Smoked tomato and garlic-spiced aioli.

2nd place — Tracy’s
Avocado-aioli oyster club

3rd place — GW Fins
Roasted sun choke, celeriac, black truffle, watercress with truffle aioli

Thank You to Our Judges:

Leslie J. Almeida, Editor, NO-PROP.com & LeslieAlmeida.com
Farrow Bouton, Director of Event Services, Mercedes-Benz Superdome
Dr. Jon D. Celino, DDS, Owner, Fleur de Lis Dental Care & Family Dentistry
Susan Ford, Publisher, Louisiana Kitchen & Culture Magazine
Gwendolyn Knapp, Editor, Eater NOLA

Previous Chef Competitions:

2012 Chef Competition

2011 Chef Competition